#Okra and tomatoes recipe for free#

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Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. Unable to view the printable below on your device? Tap/click here.Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. As always, I say make it yours!Īre you a lover of okra too? What's your favorite way to eat it? I love it stewed like this, especially in the late summer, but I really love it either skillet fried, or my favorite way, dredged in buttermilk and deep fried the best, personally. Some folks even like to add in other veggies to their okra and tomatoes, like maybe a bit of green bell pepper or corn in their okra and tomatoes - kinda like I do my summer succotash. I also like to add in a can of Rotel for the extra kick too, but you can omit that if you prefer and add extra tomatoes. One of our Facebook readers even found some way up in Oregon y'all! Now how about that?

I like to think that I started a trend there! It really is a very good general purpose Cajun seasoning and as y'all know, I use it a lot. I'm startin' to see Slap Ya Mama showing up mentioned on a few other blogs. I keep it pretty simple from there, tomatoes - fresh if you have 'em, canned and diced if not - a little bit of garlic and a few simple seasonings - a bit of salt and pepper, sugar and of course, my favorite Slap Ya Mama Cajun seasoning, though you can substitute what's available to you, or omit it if you prefer not to have the heat. With a very short shelf life, most of us who grow them, put at least some of them up that way anyway and I find frozen okra to be just as delicious, so use what you have access to. Okra can be fresh or frozen, it really doesn't matter and frankly I almost always have frozen since they are convenient to have on hand. Me? I happen to be a lover.Īlso known as okra gumbo, I like to start mine with bacon so that I can use the drippings to saute the onions and okra - and when they are available, absolutely use sweet Vidalia onions. There's always at least one person who feels a need to express their dislike of okra, one of those veggies folks seem to either love or hate. Smothered Okra with Bacon and Tomatoesĭefinitely another southern favorite for us veggie lovers that's made in a variety of ways depending on the household - though I'll betcha a dollar that soon as I post this link over on the Facebook page I'll get a few proverbial and unfortunate 'yucks.' A southern favorite, okra is sliced and cooked in bacon drippings and Vidalia onion, garden or canned tomatoes and a can of Rotel tomatoes for a little extra kick.

Okra and tomatoes recipe